Bottarga Gnocchi, Buttermilk, Mgarr Flat Peach, Samphire

Lemon Grass Polenta, Wok Glaze Vegetable, Blood Orange & Mango Salsa

Poached Scallops, Avocado Puree, Coconut & Passion Fruit Dressing

Foie Gras Bavarois, Sour Cherry Compote, Sea Buckthorn Gel

Smoked Eel Ricciole, Yellow Cherry Tomatoes Jam, Wakame Dashi, Caviar Sauce

Hokkaido Sauce, Green Asparagus, Pear Chutney, Almond & Sage Foam Suitable for vegetarian

Salt Bake Kohlrabi, Poached Plums, Kataifi, Yeast Sauce

Scallops Pate, White Asparagus, Pearl Couscous, Hollandaise Foam

Tender Stem Broccoli, Almond Butter, Manchego Fritter, Red Wine Jus

King Trumpet Mushrooms, Beets Anna, Shallot Raisin Puree, Madeira Jus

Vine Leafs, Feta Cheese, Sweet Potatoes, Jalapeno Coulis Suitable for Vegetarian

Kindly ask your server for the daily fresh catch or prime cut

MIXED CRISPY LEAVES SALAD or GRILLED MEDITERRANEAN VEGETABLES or ROAST POTATOES or FRENCH FRIES

Miso Caramel, Pear Gel, Black Currant Ice Cream

Macadamia Nuts, Lychee Sorbet

Chantilly, coffee liqueur, freeze dry raspberries

Vanilla, Chocolate, Caramelised Pecan Lemon or Mango Sorbet