cured, glazed with miso caramel, set on marinated Asian vegetables drizzled with a passion fruit dressing, garnished with sesame and poppy seed tuile.
Lobster - €14.50
smoked eel and ham hock terrine rolled in fresh herbs served with lobster mayo and mango relish.
Beef Carpaccio - €14.95
with lemon and chili powder, avocado puree, pineapple and saffron chutney, sake dressing garnished with nori and rice paper crisp.
Deconstructed Carbonara - €12.95
homemade ravioli stuffed with ricotta and creamy egg yolk, parmesan espuma, pancetta crisp, black olive powder and asparagus shavings.
Burrata Mille Feuille (V) - €16.95
layers of tomato chutney, rice crisp and burrata finished with fennel and asparagus salad accompanied with balsamic jelly and gremolata garlic emulsion.
Langoustine consommé (V) - €13.95
langoustine with agnolotti pasta filled with scallop mousse served on refreshing marinated Asian vegetables.
Homemade Tagliatelle (V) - €12.95
with three textured tomatoes, local peppered cheeselet and rocket leaves.
Homemade Spaghetti - €15.95
served with an assortment of clams, mussels, prawns and calamari flavoured with cognac served in a rich bisque sauce and cherry tomatoes.
Beef Fillet - €33.95
grilled and slow cooked beef cheek accompanied with creamy polenta, sautéed mushrooms and red wine jus.
Breast of Duck - €29.95
on a Jerusalem artichokes purée, Asian vegetables glazed in sweet and sour sauce finished with aromatic carrot sauce.
Pork Belly - €26.95
puffed with coriander purée, almond butter glazed stem broccoli accompanied by pommes dauphine and pineapple jus.
Meagre - €29.95
herb and citrus crusted, green asparagus, celeriac purée and fresh samphire, finished with grapefruit sauce and black olive powder.
Sea Bass - €28.95
fillets placed on char-grilled spring onions, thyme infused artichokes, refreshing rockefeller sauce and pea wasabi purée.
Salmon Supreme - €27.95
fillet on creamy leek butter and lemon zest risotto, black garlic purée and foamy beurre blanc.
Aubergine (V) - €26.95
Miso and mint caramelised with quinoa salad, parmesan espuma drizzled with raspberry and harissa dressing.
From the Grill
all served with grilled vegetables or salad and homemade French fries
Ribeye of Beef - €31.95
Catch of the Day - Daily Market Price
Prime King Prawns - €37.95
Mixed Salad - €3.50
Grilled Vegetables - €3.50
Homemade French Fries - €3.50
Roast Potatoes - €3.50
Sauces - €2.50
Homemade mustard | Tartar Sauce | Honey Jack Daniel's jus
“AO” - €7.65
caramelized orange mousse, tabaco and rum ice cream
Cheesecake - €7.65
caramelised chocolate & ginger, mango salsa, vanilla and mango puree, chocolate mint leaf sorbet.
Gianduja Cake - €8.50
hazelnut cream, mandarin pate de fruit, mandarin and yoghurt sorbet.
Tart tatin - €7.65
classic with apples, macerated blueberries, honey and ricotta ice cream, caramel sauce anglaise.
Special Dietary Requirements
We welcome enquiries from customers who wish to know whether any dish contains particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of when preparing your menu request.
The Westin Dragonara Resort Dragonara RoadSt Julian'sMT